最典型的英国晚餐包含“一肉两菜”， 即一份肉类菜和两种煮过的蔬菜。下面我们为大伙收拾的英国三餐文化英文介绍，期望对大伙有用!
英国三餐文化英文介绍
The writer Somerset Maugham1 observed that one could eat very well in England, simply by having breakfast―three times a day. Although the great English home cooked breakfast a feast of bacon, eggs, sausages, grilled tomatoes, mushrooms, kidneys, kippers, and so on―has given way to a belief that instant coffee and cornflakes must be healthier, it is still available all day and night at motorway service stations.
Roast beef, lamb or pork with vegetables and roast potatoes are still the nation’s favorite choice for “a proper meal”. Potatoes form an important constituent of the main meal of the day. The average person gets through 100 kilos of them every year. Much of these are in the form of crispy snacks and, of course, chips with fish, burgers, and other fried foods or just on their own with salt and vinegar.
Most people wouldn’t consider a meal finished unless they had a pudding―steamed jam roll, apple pie, treacle pudding, strawberry tart. The unwary should take care with “Yorkshire” and “black” puddings. The first is eaten with roast beef, and the second a blood sausage.
In spite of their tastes becoming more sophisticated, the English still treasure the sandwich. They were once content with no more than a cheese and chutney filling, but these days the sandwich can contain anything from smoked salmon and cream cheese to chicken.
As the interest in foreign food has grown, so have the choices. The supremacy of French and Italian fare is now challenged by others―Thai, Chinese, Mexican, Spanish, Russian, and American. There are even restaurants specializing in English food. One highly successful example in London calls itself “School Dinners” .There tired and overwrought businessmen can enjoy such old fashioned fare as bread and butter pudding, all served by well-developed girls wearing school uniforms.
